Andiamo- Bloomfield Hills Menu (2025 Update)
Andiamo- Bloomfield Hills is an upscale Italian restaurant in Bloomfield Hills, MI, offering a variety of dining experiences. From romantic dinners to family-friendly meals, Andiamo caters to all. The menu features a range of antipasti options, such as marinated portabella mushrooms and flash-fried calamari. The soups, like the traditional Minestrone alla Milanese, are comforting and flavorful. The salads are fresh and creative, with options like the Burrata di Buffala with honeycomb and balsamic pearls. With vegan and vegetarian choices, Andiamo ensures there is something for everyone. The restaurant also offers outdoor seating, valet parking, and free Wi-Fi, adding convenience to a delicious dining experience. Andiamo- Bloomfield Hills is a must-visit for those looking for authentic Italian cuisine in a classy setting.
Antipasti
Portabella al Forno
Marinated, roasted portabella mushrooms, Andiamo zip sauce. Add tenderloin tips.
Peperoni Ungherese alla Rustica
Hungarian hot peppers sauted with sweet Italian sausage, tomato demi, rosemary sliced potatoes.
Calamari Fritti
Tender squid, flash fried, banana peppers, ammoglio, lemon wedge.
Cocktail di Gamberoni
3 traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish.
Shrimp Andiamo
3 traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish.
Carciofi alla Giudia
Long-stem artichokes, fried in olive oil, garlic aioli, sea salt.
Lumache e Polenta
Escargots, wine, butter, mustard, garlic, Parmesan, semolina, tomato jam.
Portabella al Forno with Tenderloin Tips
Marinated, roasted portabella mushrooms, Andiamo zip sauce. Add tenderloin tips.
Melanzane Arrosto
Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread.
Salumi e Fomaggi
Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade.
Vongole Al Forno
Narragansett bay cherry stone clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon.
Minestrone alla Milanese Soup
Traditional mixed vegetables, greens, cranberry beans, tomato fillets.
Zuppa di Cipolle Bianche
Blended onions, cream, potatoes, fontina, scallions, crispy Pancetta, smoked sea salt, extra virgin olive oil.
Soup
Salads
Insalata di Cesare
3 cheese flatbread, white anchovy, creamy Caesar dressing.
Burrata di Buffala
Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia extra virgin olive oil, little tomatoes, capers, balsamic pearls, grilled bread.
Side Caesar Salad
3 cheese flatbread, white anchovy, creamy Caesar dressing.
Farmer's Greens Salad
3 cheese flatbread, white anchovy, creamy Caesar dressing.
Insalata Triata Moderna
Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, Gorgonzola, egg, Italian emulsion.
10 oz. Filetto di Manzo
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
Pollo Olivia
Sauted scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto.
14 oz. Filetto di Manzo
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
Chicken Parmesan
Homemade pomodoro sauce, Parmigiano, mozzarella.
Veal Picatta
Olive oil, capers, white wine, lemon, herbs.
Bone in Ribeye
Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables.
Chicken Marsala
Wild mushrooms, Marsala reduction, herbs, demi-glace.
Chicken Picatta
Olive oil, capers, white wine, lemon, herbs.
6 oz. Filetto di Manzo
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
Veal Marsala
Wild mushrooms, Marsala reduction, herbs, demi-glace.
Veal Parmesan
Homemade pomodoro sauce, Parmigiano, mozzarella.
8 oz. Filetto di Manzo
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
12 oz. Filetto di Manzo
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
16 oz. Filetto di Manzo
Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
Pollo Francese
Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables.
Anatra Arrosto
Semi- boneless maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce.
Eggplant Parmesan
Pollo al Limone e Rosmarino
Brick roasted semi-boneless chicken, fresh pea risotto, roasted vegetables.
Costolette di Maiale
Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes.
Braciola di Vitello alla Milanese
Salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon.
Saltimbocca di Vitello
Prosciutto di parma, fresh sage, spinach, Italian roasted potatoes, fontina, veal jus.
Beef, Chicken, Duck, Pork & Veal
Hand Crafted Homemade Pastas
Pasta all' Andiamo
Fresh cut pasta and choice of sauce.
Gnocchi all'Aldo
House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina.
Lasagna alla Bolognese
Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, bechamel.
Tortellini alla Panna
Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley.
Ravioli di Stagione
Seasonal cheese ravioli, red pepper Alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage.
Gnocchi con Gamberoni
Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano.
Paglia e Fieno
Fresh cut pasta and choice of sauce..
Aragosta alla Hoffa
Scampi style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe.
Branzino Mediterranea
Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce.
Frutti di Mare
Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini.
Linguine al Sugo di Vongole
Rosse o Bianche. Select clams, garlic, olive oil, red pepper flakes, flat leaf parsley.
Salmon Apulia en Fata Paper
Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, extra virgin olive oil.
Pesce Bianco alla Siciliana
Lightly breaded fillet, Italian potatoes, seasonal vegetables, Ammoglio or Almandine sauce.
Seafood
Seasonal Pastas
Fettuccine Alfredo
Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter.
Speziato Gamberoni con Bottarga di Tonno
Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil.
Pollo ai Cinque Peperoni
Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream.
Mr Aldo's Bolognese
Our famous meat sauce served with pappardelle pasta.
Roman Alfredo Pasta Originale
Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter.
Costine Brasate con Strozzapreti
Pot roast style, strozzapreti pasta, onion brule, spinach, Amaretto carrots.
Ragu di Vitello Bianco
Overnight veal breast, mushroom, mirepoix of vegetables, fontina cheese fonduta, scents of nutmeg, open face pasta e Mafaldine.
Side Meatballs
Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino.
Side Risotto Nero Italiano Venere
Mushrooms, Parmesan, truffle oil, herbs, butter.
Side Potatoes
Fried zucchini, horseradish sauce & Fra Diavolo sauce.
Side Rapini
Broccoli rabe, crushed red pepper flakes, extra virgin olive oil and garlic.
Side Zip Sauce
Fried zucchini, horseradish sauce & Fra Diavolo sauce.
Side Breadsticks
Fried zucchini, horseradish sauce & Fra Diavolo sauce.
Side Alfredo
Fried zucchini, horseradish sauce & Fra Diavolo sauce.
Side Asparagus
Fried zucchini, horseradish sauce & Fra Diavolo sauce.
Side French Fries
Fried zucchini, horseradish sauce & Fra Diavolo sauce.
Side Mixed Vegetables
Fried zucchini, horseradish sauce & Fra Diavolo sauce.
Side Mushrooms
Seasonal forest mushrooms, sherry, butter, herbs.
Side Zucchini Friti
Fried zucchini, horseradish sauce & Fra Diavolo sauce.
Sides
Little Bambinos
Kids Cheeseburger
Kids Chicken Tenders
Served with french fries, fresh fruit.
Kids Grilled Cheese
2 classic American cheese, served with choice of french fries, fruit.
Kids Pasta
Imported spaghetti in a rich tomato sauce, served with 1 homemade meatball.
Kids Penne Alfredo
Imported spaghetti in a rich tomato sauce, served with 1 homemade meatball.
Kids Ravioli
Imported spaghetti in a rich tomato sauce, served with 1 homemade meatball.
Tuxedo Cake
Carrot Cake
Cheesecake
Kit Kat
A velvety semi sweet chocolate mousse with a thin layer of praline/ feuilletine base and center, glazed with chocolate ganache and finished with white chocolate decor.
Tiramisu
Our take on an old classic. espresso and rum soaked lady fingers layered with a creamy, sweet mascarpone filling and topped with a dusting of cocoa powder.