Andiamo- Bloomfield Hills Menu (2025 Update)

Andiamo- Bloomfield Hills is an upscale Italian restaurant in Bloomfield Hills, MI, offering a variety of dining experiences. From romantic dinners to family-friendly meals, Andiamo caters to all. The menu features a range of antipasti options, such as marinated portabella mushrooms and flash-fried calamari. The soups, like the traditional Minestrone alla Milanese, are comforting and flavorful. The salads are fresh and creative, with options like the Burrata di Buffala with honeycomb and balsamic pearls. With vegan and vegetarian choices, Andiamo ensures there is something for everyone. The restaurant also offers outdoor seating, valet parking, and free Wi-Fi, adding convenience to a delicious dining experience. Andiamo- Bloomfield Hills is a must-visit for those looking for authentic Italian cuisine in a classy setting.

Antipasti

Portabella al Forno

Marinated, roasted portabella mushrooms, Andiamo zip sauce. Add tenderloin tips.

$16.80

Peperoni Ungherese alla Rustica

Hungarian hot peppers sauted with sweet Italian sausage, tomato demi, rosemary sliced potatoes.

$21.60

Calamari Fritti

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge.

$22.80

Cocktail di Gamberoni

3 traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish.

$7.20

Shrimp Andiamo

3 traditional old bay poached shrimp, cocktail sauce, fresh grated horseradish.

$21.60

Carciofi alla Giudia

Long-stem artichokes, fried in olive oil, garlic aioli, sea salt.

$21.60

Lumache e Polenta

Escargots, wine, butter, mustard, garlic, Parmesan, semolina, tomato jam.

$21.60

Portabella al Forno with Tenderloin Tips

Marinated, roasted portabella mushrooms, Andiamo zip sauce. Add tenderloin tips.

$33.60

Melanzane Arrosto

Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread.

$20.40

Salumi e Fomaggi

Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade.

$33.60

Vongole Al Forno

Narragansett bay cherry stone clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon.

$21.60

Minestrone alla Milanese Soup

Traditional mixed vegetables, greens, cranberry beans, tomato fillets.

$8.40

Zuppa di Cipolle Bianche

Blended onions, cream, potatoes, fontina, scallions, crispy Pancetta, smoked sea salt, extra virgin olive oil.

$10.80

Soup

Salads

Insalata di Cesare

3 cheese flatbread, white anchovy, creamy Caesar dressing.

$20.40

Burrata di Buffala

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia extra virgin olive oil, little tomatoes, capers, balsamic pearls, grilled bread.

$21.60

Side Caesar Salad

3 cheese flatbread, white anchovy, creamy Caesar dressing.

$8.40

Farmer's Greens Salad

3 cheese flatbread, white anchovy, creamy Caesar dressing.

$7.20

Insalata Triata Moderna

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, Gorgonzola, egg, Italian emulsion.

$24.00

10 oz. Filetto di Manzo

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.

$74.40

Pollo Olivia

Sauted scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto.

$38.40

14 oz. Filetto di Manzo

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.

$103.20

Chicken Parmesan

Homemade pomodoro sauce, Parmigiano, mozzarella.

$38.40

Veal Picatta

Olive oil, capers, white wine, lemon, herbs.

$45.60

Bone in Ribeye

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables.

$67.20

Chicken Marsala

Wild mushrooms, Marsala reduction, herbs, demi-glace.

$38.40

Chicken Picatta

Olive oil, capers, white wine, lemon, herbs.

$38.40

6 oz. Filetto di Manzo

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.

$45.60

Veal Marsala

Wild mushrooms, Marsala reduction, herbs, demi-glace.

$45.60

Veal Parmesan

Homemade pomodoro sauce, Parmigiano, mozzarella.

$45.60

8 oz. Filetto di Manzo

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.

$60.00

12 oz. Filetto di Manzo

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.

$88.80

16 oz. Filetto di Manzo

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.

$117.60

Pollo Francese

Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables.

$37.40

Anatra Arrosto

Semi- boneless maple Leaf Farms Long Island duck, grilled scallions, Venere black risotto, kumquats, orange sauce.

$48.00

Eggplant Parmesan

$33.60

Pollo al Limone e Rosmarino

Brick roasted semi-boneless chicken, fresh pea risotto, roasted vegetables.

$40.80

Costolette di Maiale

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes.

$45.60

Braciola di Vitello alla Milanese

Salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon.

$64.80

Saltimbocca di Vitello

Prosciutto di parma, fresh sage, spinach, Italian roasted potatoes, fontina, veal jus.

$45.60

Beef, Chicken, Duck, Pork & Veal

Hand Crafted Homemade Pastas

Pasta all' Andiamo

Fresh cut pasta and choice of sauce.

$28.80

Gnocchi all'Aldo

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina.

$30.00

Lasagna alla Bolognese

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, bechamel.

$32.40

Tortellini alla Panna

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley.

$33.60

Ravioli di Stagione

Seasonal cheese ravioli, red pepper Alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage.

$32.40

Gnocchi con Gamberoni

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano.

$43.20

Paglia e Fieno

Fresh cut pasta and choice of sauce..

$36.00

Aragosta alla Hoffa

Scampi style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe.

$66.00

Branzino Mediterranea

Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce.

$55.20

Frutti di Mare

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini.

$56.40

Linguine al Sugo di Vongole

Rosse o Bianche. Select clams, garlic, olive oil, red pepper flakes, flat leaf parsley.

$43.20

Salmon Apulia en Fata Paper

Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, extra virgin olive oil.

$45.60

Pesce Bianco alla Siciliana

Lightly breaded fillet, Italian potatoes, seasonal vegetables, Ammoglio or Almandine sauce.

$40.80

Seafood

Seasonal Pastas

Fettuccine Alfredo

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter.

$31.20

Speziato Gamberoni con Bottarga di Tonno

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil.

$44.40

Pollo ai Cinque Peperoni

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream.

$36.00

Mr Aldo's Bolognese

Our famous meat sauce served with pappardelle pasta.

$32.40

Roman Alfredo Pasta Originale

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter.

$45.60

Costine Brasate con Strozzapreti

Pot roast style, strozzapreti pasta, onion brule, spinach, Amaretto carrots.

$48.00

Ragu di Vitello Bianco

Overnight veal breast, mushroom, mirepoix of vegetables, fontina cheese fonduta, scents of nutmeg, open face pasta e Mafaldine.

$43.20

Side Meatballs

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino.

$15.60

Side Risotto Nero Italiano Venere

Mushrooms, Parmesan, truffle oil, herbs, butter.

$14.40

Side Potatoes

Fried zucchini, horseradish sauce & Fra Diavolo sauce.

$8.40

Side Rapini

Broccoli rabe, crushed red pepper flakes, extra virgin olive oil and garlic.

$12.00

Side Zip Sauce

Fried zucchini, horseradish sauce & Fra Diavolo sauce.

$2.40

Side Breadsticks

Fried zucchini, horseradish sauce & Fra Diavolo sauce.

$3.60

Side Alfredo

Fried zucchini, horseradish sauce & Fra Diavolo sauce.

$3.60

Side Asparagus

Fried zucchini, horseradish sauce & Fra Diavolo sauce.

$9.00

Side French Fries

Fried zucchini, horseradish sauce & Fra Diavolo sauce.

$8.40

Side Mixed Vegetables

Fried zucchini, horseradish sauce & Fra Diavolo sauce.

$8.40

Side Mushrooms

Seasonal forest mushrooms, sherry, butter, herbs.

$15.60

Side Zucchini Friti

Fried zucchini, horseradish sauce & Fra Diavolo sauce.

$13.20

Sides

Little Bambinos

Kids Cheeseburger

$14.40

Kids Chicken Tenders

Served with french fries, fresh fruit.

$14.40

Kids Grilled Cheese

2 classic American cheese, served with choice of french fries, fruit.

$13.20

Kids Pasta

Imported spaghetti in a rich tomato sauce, served with 1 homemade meatball.

$13.20

Kids Penne Alfredo

Imported spaghetti in a rich tomato sauce, served with 1 homemade meatball.

$13.20

Kids Ravioli

Imported spaghetti in a rich tomato sauce, served with 1 homemade meatball.

$14.40

Tuxedo Cake

$12.00

Carrot Cake

$12.00

Cheesecake

$12.00

Kit Kat

A velvety semi sweet chocolate mousse with a thin layer of praline/ feuilletine base and center, glazed with chocolate ganache and finished with white chocolate decor.

$12.00

Tiramisu

Our take on an old classic. espresso and rum soaked lady fingers layered with a creamy, sweet mascarpone filling and topped with a dusting of cocoa powder.

$12.00

Ice Cream

$9.60

Cannoli

$6.00

Macaroon

$4.20

Raspberry Sorbet

$9.60

Desserts